Here’s a great way to take popular Campbell’s® Cream of Broccoli soup and make it a meal in itself: add chopped broccoli, diced turkey, potatoes and cheddar.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Heat oil in a stockpot. Add potatoes and toss to get coated with oil.|
|2. Add soup, milk, turkey, carrots, broccoli, corn and seasonings; stir until fully blended. 3. Heat to a boil over medium-high heat, stirring frequently.|
|4. Reduce heat to low; simmer 10 to 15 minutes or until fully heated; stir in cheese until melted.|
- Garnish: Pour soup into bowls and garnish with cream and grated cheese.