1-800-461-SOUP(7687)

Corned Beef, Beer and Onion Soup

Made With:
Tip

For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) Cheddar cheese and 1 tsp (5 mL) chives.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 190
% Daily Value
Total Fat 9g
14%
Saturated Fat 4g
20%
Cholesterol 35mg
12%
Sodium 1460mg
61%
Total Carbohydrate 16mg
5%
Dietary Fiber 2g
8%
Protein 10g
20%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

1 12th recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 190
% Daily Value
Total Fat 9g
14%
Saturated Fat 4g
20%
Cholesterol 35mg
12%
Sodium 1460mg
61%
Total Carbohydrate 16mg
5%
Dietary Fiber 2g
8%
Protein 10g
20%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Prepare soup with water as directed.
2 Sauté potatoes, carrots, celery, salt and pepper in oil for 5 to 8 minutes or until softened.
3 Stir potato mixture, corned beef and beer into soup; bring to simmer. Cook for about 10 minutes or until vegetables are tender.
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