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Corned Beef, Beer and Onion Soup

Corned Beef, Beer and Onion Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 190
% Daily Value
Total Fat 9g
14%
Saturated Fat 4g
20%
Cholesterol 35mg
12%
Sodium 1460mg
61%
Total Carbohydrate 16mg
5%
Dietary Fiber 2g
8%
Protein 10g
20%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup with water as directed.
2. Sauté potatoes, carrots, celery, salt and pepper in oil for 5 to 8 minutes or until softened.
3. Stir potato mixture, corned beef and beer into soup; bring to simmer. Cook for about 10 minutes or until vegetables are tender.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) Cheddar cheese and 1 tsp (5 mL) chives.
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