Corn and Ginger Soup

Corn and Ginger Soup
Total Time

40 min.

Serving & Size

8 oz / 250 mL

Add To Pantry

This Asian-inspired soup combines the robust flavour of Chicken Stock with the tang of fresh ginger, stir-fried fresh corn and green onion.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Canola Oil 5 mL 1 tsp
Green Onions, finely sliced on bias 125 mL 1/2 cup
Ginger, freshly grated 15 mL 1 tbsp
Corn Niblets, freshly cut from cobs 500 mL 2 cups
Artisan by Stockpot® Chicken Stock
1 L
4 cups
Sugar 3 mL 1/2 tsp
White Pepper, ground
Ponzu 15 mL 1 tbsp
Green Onions, sliced thinly 5 mL 1 tsp
Sesame Oil 5 mL 1 tsp
1. Stir fry green onions and ginger in oil for 1 minute.
2. Add corn and fry for 1 minute.
3. Add stock and bring to a boil.
4. Season with sugar, pepper, salt and ponzu and simmer for 5 minutes.
5. Serve hot and garnish with green onions, cilantro and sesame oil.

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