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Corn and Ginger Soup

Corn and Ginger Soup
Serving & Size

8 oz / 250 mL

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This Asian-inspired soup combines the robust flavour of Chicken Stock with the tang of fresh ginger, stir-fried fresh corn and green onion.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Stir fry green onions and ginger in oil for 1 minute.
2. Add corn and fry for 1 minute.
3. Add stock and bring to a boil.
4. Season with sugar, pepper, salt and ponzu and simmer for 5 minutes.
5. Serve hot and garnish with green onions, cilantro and sesame oil.
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