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Corn and Ginger Soup

Made With:


Artisan by StockPot Chicken Stock

Des fonds complets, á saveur prononcée, faits d'ingrédients de qualité. La somptueuse saveur du concentré fond Artisan par Stockpot au poulet satisfait toujours.

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Total Time

40 min.

Serving & Size

8 oz / 250 mL

This Asian-inspired soup combines the robust flavour of Chicken Stock with the tang of fresh ginger, stir-fried fresh corn and green onion.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving

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Step 2
Profit Per Meal

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Step 3
Profit Per Day

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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Canola Oil 1 tsp mL
Green Onions, finely sliced on bias 1 cup 125  mL
Ginger, freshly grated 1 tbsp 15  mL
1. Stir fry green onions and ginger in oil for 1 minute.
Weight Measure
Corn Niblets, freshly cut from cobs 2 cups 500  mL
2. Add corn and fry for 1 minute.
Weight Measure
Artisan by Stockpot® Chicken Stock 4 cups L
3. Add stock and bring to a boil.
Weight Measure
Sugar 1 tsp mL
White Pepper, ground
Ponzu 1 tbsp 15  mL
4. Season with sugar, pepper, salt and ponzu and simmer for 5 minutes.
Weight Measure
Green Onions, sliced thinly 1 tsp mL
Sesame Oil 1 tsp mL
5. Serve hot and garnish with green onions, cilantro and sesame oil.


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