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Chunky Manhattan Clam Chowder

Chunky Manhattan Clam Chowder
Total Time

50 min.

Serving & Size

8 oz / 250 ml

Add To Pantry

Turn Campbell’s® Vegetarian Vegetable Soup into a classic Manhattan clam chowder with the addition of baby clams and diced cooked potatoes.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell’s® Vegetarian Vegetable Soup
2 L
64 oz

A savoury soup made with hearty garden vegetables in a seasoned tomato broth.

Water 2 L 64 oz
Canned Baby Clams 600 g 20 oz
Potatoes, cooked and diced 960 g 32 oz
Canned Diced Tomatoes 570 mL 19 fl oz
Dried Thyme, crumbled 10 mL 2 tsp
Salt and Pepper
Instructions
1. Combine frozen soup with water.
2. Add all other ingredients.
3. Bring to a boil then reduce heat to simmer for 30 miniutes, stirring occasionally. Taste and adjust seasoning with salt and pepper if required.
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