Turn Campbell’s® Vegetarian Vegetable Soup into a classic Manhattan clam chowder with the addition of baby clams and diced cooked potatoes.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Combine frozen soup with water.|
|2. Add all other ingredients.|
|3. Bring to a boil then reduce heat to simmer for 30 miniutes, stirring occasionally. Taste and adjust seasoning with salt and pepper if required.|