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Chunky Manhattan Clam Chowder

Chunky Manhattan Clam Chowder
Total Time

min.

Serving & Size

8 oz / 250 ml

Add To Pantry

Turn Campbell’s® Vegetarian Vegetable Soup into a classic Manhattan clam chowder with the addition of baby clams and diced cooked potatoes.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Combine frozen soup with water.
2. Add all other ingredients.
3. Bring to a boil then reduce heat to simmer for 30 miniutes, stirring occasionally. Taste and adjust seasoning with salt and pepper if required.
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