Made With:
Soups
VERVE® Roasted Poblano & White Cheddar Soup with Tomatillos
Des poblanos grillés sur le feu, des piments verts et des tomatilles acidulées accompagnent un mélange riche de cheddar blanc doux et de crème douce, que relève une giclée de lime rafraîchissante.
Tip
• Alternatively, reheat gently in 325°F (163°C) oven with 1 tbsp (15 mL) Cheddar cheese grated over top.
• Substitute Swiss cheese for Monterey Jack cheese if desired.
Tips:
Total Time
min.
Serving & Size
2 cups/500mL
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Perfect for a sharing appetizer, this cheesy dip is like a Mexican-style cheese fondue.
Nutrition Facts
Nutrition Facts
Estimate your profit
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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