Serving & Size
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Chilled soup gets a Middle Eastern touch with this spicy topper.
Estimate your profit
Profit Per Serving
Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Profit Per Meal
Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Profit Per Day
Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients & Instructions
|1||Thaw Carrot, Parsnip Bisque with Ginger according to package directions.|
|2||Mix together parsley, mint, half of the olive oil, lemon juice and salt.|
|3||Toss together almonds, sesame seeds, cumin, coriander and hot pepper flakes with remaining olive oil.|
|4||Divide soup evenly among 8 bowls. Top with parsley-mint mixture and sprinkle with almond mixture. Top each bowl with dollop of yogurt.|