Made With:
Signature Vegan Vegetable soup
Made with carrots, tomatoes, Great Northern beans and red lentils, this hearty home-style soup is slow-simmered with aromatic herbs and a dash of balsamic vinegar for a sweet, savoury flavour.
Tip
• Alternatively, grill naan bread.
• Use mild, medium or hot curry paste, depending on your market.
Tips:
Total Time
55 min.
Serving & Size
1 bowl
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
With creamy coconut milk and Indian curry paste, this soothing curry makes a warm and inviting vegan dish on any menu.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
Ingredients | Weight | Measure | Instructions |
Ingredients & Instructions
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