Chicken Vegetable Masala

Chicken Vegetable Masala
Total Time

15 min.

Serving & Size

8 fl oz / 250 mL

Add To Pantry

Create a delicious traditional Indian entrée using cooked chicken and serve on a bed of rice.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell's® Veqetable Masala, thawed
1.81 kg
4 Ibs
Chicken, 1/2" cooked diced, or rotisserie, shredded 340 g 12 oz
Cilantro, chopped 125 mL 1/2 cup
Lime wedges, optional 1 1
1. Combine cooked chicken with Campbell’s® Vegetable Masala.
2. Stir in chopped cilantro.
3. Heat thoroughly until internal temperature reaches 165°F (74°C)

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