This delicious entrée is easy to prepare using chicken and shrimp and served over steaming Campbell’s Cooked White Rice.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Campbell's® Vegetable Masala, thawed
|Chicken, 1/2" cooked diced, or Rotisserie, shredded||285 g||10 oz|
|Shrimp, peeled, deveined, cooked||225 g||8 oz|
|Cilantro, chopped||125 mL||1/2 cup|
|Lime wedges, optional||1||1|
|1. Combine cooked chicken and shrimp with Campbell’s® Vegetable Masala.|
|2. Stir in chopped cilantro.|
|3. Heat thoroughly until internal temperature reaches 165°F (74°C)|