This delicious entrée is easy to prepare using chicken and shrimp and served over steaming Campbell’s Cooked White Rice.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Combine cooked chicken and shrimp with Campbell’s® Vegetable Masala.|
|2. Stir in chopped cilantro.|
|3. Heat thoroughly until internal temperature reaches 165°F (74°C)|