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Chicken, Shrimp & Vegetable Masala

Chicken, Shrimp & Vegetable Masala
Total Time

15 min.

Serving & Size

8 oz (250 mL)

Add To Pantry

This delicious entrée is easy to prepare using chicken and shrimp and served over steaming Campbell’s Cooked White Rice.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell's® Vegetable Masala, thawed
1.81 kg
4 lb
Chicken, 1/2" cooked diced, or Rotisserie, shredded 285 g 10 oz
Shrimp, peeled, deveined, cooked 225 g 8 oz
Cilantro, chopped 125 mL 1/2 cup
Lime wedges, optional 1 1
Instructions
1. Combine cooked chicken and shrimp with Campbell’s® Vegetable Masala.
2. Stir in chopped cilantro.
3. Heat thoroughly until internal temperature reaches 165°F (74°C)
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