You can’t go wrong with this Italian-inspired dish: breaded chicken, parmesan, tomato sauce and mozzarella. Serve as a main dish as is or on a Panini. Make extra sauce for your other Italian-inspired dishes!
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
| Ingredients | Metric | Imperial |
| Instructions |
| 1. Prepare chicken: Combine "crumbs and parmesan cheese". Dip chicken in egg and then "crumbs to coat". Refrigerate overnight if possible. |
| 2. Prepare sauce: Sauté onions and garlic in small amount of vegetable oil. Stir in thyme, basil, soup, paste, and water. Simmer 30 minutes. |
| 3. Brown chicken in skillet until brown on both sides. Place in baking dish and put mozzarella cheese evenly over each portion. Pour sauce over top. Bake uncovered at 350º F (180º C) for 30 – 40 minutes. |
