Chicken Parmesan

Chicken Parmesan
Total Time

60 min.

Serving & Size

4 oz / 125 mL

Add To Pantry

You can’t go wrong with this Italian-inspired dish: breaded chicken, parmesan, tomato sauce and mozzarella. Serve as a main dish as is or on a Panini. Make extra sauce for your other Italian-inspired dishes!

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Boneless Chicken Breasts 20 x 125 g 20 x 4 oz
Breadcrumbs 270 g 9 oz
Parmesan Cheese, shredded 180 g 6 oz
Eggs, beaten 8 each 8 each
Spanish Onion, chopped 450 g 15 oz
Garlic, minced 30 mL 2 tbsp
Thyme, crushed 10 mL 2 tsp
Basil, crushed 10 mL 2 tsp
Campbell’s® Condensed Tomato Soup
1.5 L
48 oz
Tomato Paste 720 g 24 oz
Water 750 mL 3 cups
Mozzarella Cheese, shredded 360 g 12 oz
1. Prepare chicken: Combine "crumbs and parmesan cheese". Dip chicken in egg and then "crumbs to coat". Refrigerate overnight if possible.
2. Prepare sauce: Sauté onions and garlic in small amount of vegetable oil. Stir in thyme, basil, soup, paste, and water. Simmer 30 minutes.
3. Brown chicken in skillet until brown on both sides. Place in baking dish and put mozzarella cheese evenly over each portion. Pour sauce over top. Bake uncovered at 350º F (180º C) for 30 – 40 minutes.

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