1-800-461-SOUP(7687)

Chicken Parmesan

Made With:

Soups

CLASSIC TOMATO

The one you always remember. Great as a soup or use an ingredient in your recipe!

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Total Time

60 min.

Serving & Size

4 oz / 125 mL

Yields

You can’t go wrong with this Italian-inspired dish: breaded chicken, parmesan, tomato sauce and mozzarella. Serve as a main dish as is or on a Panini. Make extra sauce for your other Italian-inspired dishes!

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Boneless Chicken Breasts 20 4 oz 20  125 g
Breadcrumbs 9 oz 270  g
Parmesan Cheese, shredded 6 oz 180  g
Eggs, beaten 8 each each
1. Prepare chicken: Combine "crumbs and parmesan cheese". Dip chicken in egg and then "crumbs to coat". Refrigerate overnight if possible.
Weight Measure
Spanish Onion, chopped 15 oz 450  g
Garlic, minced 2 tbsp 30  mL
Thyme, crushed 2 tsp 10  mL
Basil, crushed 2 tsp 10  mL
Campbell’s® Condensed Tomato Soup 48 oz 1 1/2  L
Tomato Paste 24 oz 720  g
Water 3 cups 750  mL
2. Prepare sauce: Sauté onions and garlic in small amount of vegetable oil. Stir in thyme, basil, soup, paste, and water. Simmer 30 minutes.
Weight Measure
Mozzarella Cheese, shredded 12 oz 360  g
3. Brown chicken in skillet until brown on both sides. Place in baking dish and put mozzarella cheese evenly over each portion. Pour sauce over top. Bake uncovered at 350º F (180º C) for 30 – 40 minutes.
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