Skip to main content


Chicken Parmesan

Made With:



The one you always remember. Great as a soup or use an ingredient in your recipe!

View Product


4 oz Chicken plus sauce. Great served with buttered pasta or mashed potatoes. The sauce works well as a pasta sauce.

Total Time


Serving & Size

4 oz / 125 mL

You can’t go wrong with this Italian-inspired dish: breaded chicken, parmesan, tomato sauce and mozzarella. Serve as a main dish as is or on a Panini. Make extra sauce for your other Italian-inspired dishes!

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

- =

Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

× =

Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

× =

Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Boneless Chicken Breasts 20 x 4 oz 20  125 g
Breadcrumbs 9 oz 270  g
Parmesan Cheese, shredded 6 oz 180  g
Eggs, beaten 8 each each
1. Prepare chicken: Combine "crumbs and parmesan cheese". Dip chicken in egg and then "crumbs to coat". Refrigerate overnight if possible.
Ingredients Weight Measure
Weight Measure
Spanish Onion, chopped 15 oz 450  g
Garlic, minced 2 tbsp 30  mL
Thyme, crushed 2 tsp 10  mL
Basil, crushed 2 tsp 10  mL
Campbell’s® Condensed Tomato Soup 48 oz 1 1/2  L
Tomato Paste 24 oz 720  g
Water 3 cups 750  mL
2. Prepare sauce: Sauté onions and garlic in small amount of vegetable oil. Stir in thyme, basil, soup, paste, and water. Simmer 30 minutes.
Ingredients Weight Measure
Weight Measure
Mozzarella Cheese, shredded 12 oz 360  g
3. Brown chicken in skillet until brown on both sides. Place in baking dish and put mozzarella cheese evenly over each portion. Pour sauce over top. Bake uncovered at 350º F (180º C) for 30 – 40 minutes.


©2024 CSC Brands LP, All Rights Reserved.