Tip
For each portion, ladle 1 1/3 cups (330 mL) into heatproof serving bowl or crock. Sprinkle with 1/4 cup (60 mL) mozzarella cheese, 1 tsp (5 mL) each bread crumbs and Parmesan cheese. Drizzle with 1 tsp (5 mL) remaining oil. Before serving, broil for 1 to 2 minutes or until cheese is melted and topping is golden brown. Sprinkle with 1 tsp (5 mL) parsley.
Nutrition Facts
Total Time
Not Available
Serving & Size
1 12th recipe
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
| Instructions |
| 1 | Prepare soup with water as directed. |
| 2 | . Sauté chicken, Italian seasoning, salt and pepper in 2 tbsp (30 mL) oil for 5 to 8 minutes or until chicken is cooked through. |
| 3 | Stir chicken and tomato sauce into soup; bring to simmer. Stir in pasta; cook for 3 to 5 minutes or until heated through. |
