NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup with water as directed.|
|2. Sauté chicken, Italian seasoning, salt and pepper in 2 tbsp (30 mL) oil for 5 to 8 minutes or until chicken is cooked through.|
|3. Stir chicken and tomato sauce into soup; bring to simmer. Stir in pasta; cook for 3 to 5 minutes or until heated through.|
- For each portion, ladle 1 1/3 cups (330 mL) into heatproof serving bowl or crock. Sprinkle with 1/4 cup (60 mL) mozzarella cheese, 1 tsp (5 mL) each bread crumbs and Parmesan cheese. Drizzle with 1 tsp (5 mL) remaining oil. Before serving, broil for 1 to 2 minutes or until cheese is melted and topping is golden brown. Sprinkle with 1 tsp (5 mL) parsley.