1-800-461-SOUP(7687)

Chicken Parmesan Soup

Made With:
Tip

For each portion, ladle 1 1/3 cups (330 mL) into heatproof serving bowl or crock. Sprinkle with 1/4 cup (60 mL) mozzarella cheese, 1 tsp (5 mL) each bread crumbs and Parmesan cheese. Drizzle with 1 tsp (5 mL) remaining oil. Before serving, broil for 1 to 2 minutes or until cheese is melted and topping is golden brown. Sprinkle with 1 tsp (5 mL) parsley.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 510
% Daily Value
Total Fat 27g
42%
Saturated Fat 9g
45%
Cholesterol 55mg
18%
Sodium 1370mg
57%
Total Carbohydrate 41mg
14%
Dietary Fiber 3g
12%
Protein 24g
48%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

1 12th recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 510
% Daily Value
Total Fat 27g
42%
Saturated Fat 9g
45%
Cholesterol 55mg
18%
Sodium 1370mg
57%
Total Carbohydrate 41mg
14%
Dietary Fiber 3g
12%
Protein 24g
48%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Prepare soup with water as directed.
2 . Sauté chicken, Italian seasoning, salt and pepper in 2 tbsp (30 mL) oil for 5 to 8 minutes or until chicken is cooked through.
3 Stir chicken and tomato sauce into soup; bring to simmer. Stir in pasta; cook for 3 to 5 minutes or until heated through.
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