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Chicken Noodle Italiano

Made With:


Signature Chicken Noodle

Tender chicken, egg noodles, carrots and celery in a delicately seasoned chicken broth.

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V8 Vegetable Cocktail

A delicious blend of eight vegetables combined to create a low calorie, nutritious and refreshing beverage.

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Replace V8 with water.

Total Time


Serving & Size

8 oz / 250 ml

Add V8® Vegetable Cocktail and Italian Seasoning with some green and white beans and turn your chicken soup into a zuppa di pollo con tagliatelle.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s® Chicken Noodle Soup 64 oz L
V8® Juice 48 oz 1 1/2  L
Water 16 oz 500  mL
Garlic Powder 1/2 tsp mL
Italian Seasoning 1 tsp mL
1. Combine soup, V8 and water, garlic and Italian seasoning. 2. Bring to a boil and then reduce heat to simmer approximately 45 minutes.
Ingredients Weight Measure
Weight Measure
Frozen Green Beans, defrosted and chopped 16 oz 500  g
Canned White Beans, drained and rinsed 8 oz 250  g
3. Add green and white beans. Continue cooking 15 minutes until beans are heated through.


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