Add V8® Vegetable Cocktail and Italian Seasoning with some green and white beans and turn your chicken soup into a zuppa di pollo con tagliatelle.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Campbell’s® Chicken Noodle Soup
|Water||500 mL||16 oz|
|Garlic Powder||3 mL||1/2 tsp|
|Italian Seasoning||5 mL||1 tsp|
|Frozen Green Beans, defrosted and chopped||500 g||16 oz|
|Canned White Beans, drained and rinsed||250 g||8 oz|
|1. Combine soup, V8 and water, garlic and Italian seasoning. 2. Bring to a boil and then reduce heat to simmer approximately 45 minutes.|
|3. Add green and white beans. Continue cooking 15 minutes until beans are heated through.|