Add V8® Vegetable Cocktail and Italian Seasoning with some green and white beans and turn your chicken soup into a zuppa di pollo con tagliatelle.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
| Ingredients | Metric | Imperial |
Campbell’s® Chicken Noodle Soup
2
L
64
oz
|
||
|
V8® Juice
1.5
L
48
oz
|
||
| Water | 500 mL | 16 oz |
| Garlic Powder | 3 mL | 1/2 tsp |
| Italian Seasoning | 5 mL | 1 tsp |
| Frozen Green Beans, defrosted and chopped | 500 g | 16 oz |
| Canned White Beans, drained and rinsed | 250 g | 8 oz |
| Instructions |
| 1. Combine soup, V8 and water, garlic and Italian seasoning. 2. Bring to a boil and then reduce heat to simmer approximately 45 minutes. |
| 3. Add green and white beans. Continue cooking 15 minutes until beans are heated through. |
