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Chicken and Shrimp Tom Yum Soup

Chicken and Shrimp Tom Yum Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 280
% Daily Value
Total Fat 17g
26%
Saturated Fat 4g
20%
Cholesterol 75mg
25%
Sodium 1960mg
82%
Total Carbohydrate 17mg
6%
Dietary Fiber 2g
8%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup with water as directed.
2. Sauté shrimp and mushrooms in oil for about 5 minutes or until shrimp are cooked and mushrooms are browned.
3. Stir shrimp mixture, tomatoes and chili garlic sauce into soup; bring to simmer. Cook for about 5 minutes or until mushrooms are tender. Stir in lime juice, soy sauce and fish sauce.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (325 mL) into bowl; garnish with 2 tsp (10 mL) cilantro.
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