NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup with water as directed.|
|2. Sauté shrimp and mushrooms in oil for about 5 minutes or until shrimp are cooked and mushrooms are browned.|
|3. Stir shrimp mixture, tomatoes and chili garlic sauce into soup; bring to simmer. Cook for about 5 minutes or until mushrooms are tender. Stir in lime juice, soy sauce and fish sauce.|
- For each portion, ladle 1 1/3 cups (325 mL) into bowl; garnish with 2 tsp (10 mL) cilantro.