1-800-461-SOUP(7687)

Chicken and Shrimp Tom Yum Soup

Made With:
Tip

For each portion, ladle 1 1/3 cups (325 mL) into bowl; garnish with 2 tsp (10 mL) cilantro.

Nutrition Facts
Serving Size
Amount Per Serving
Calories 280
% Daily Value
Total Fat 17g
26%
Saturated Fat 4g
20%
Cholesterol 75mg
25%
Sodium 1960mg
82%
Total Carbohydrate 17mg
6%
Dietary Fiber 2g
8%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Total Time

Not Available

Serving & Size

1 12th recipe

Yields

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 280
% Daily Value
Total Fat 17g
26%
Saturated Fat 4g
20%
Cholesterol 75mg
25%
Sodium 1960mg
82%
Total Carbohydrate 17mg
6%
Dietary Fiber 2g
8%
Protein 14g
28%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Prepare soup with water as directed.
2 Sauté shrimp and mushrooms in oil for about 5 minutes or until shrimp are cooked and mushrooms are browned.
3 Stir shrimp mixture, tomatoes and chili garlic sauce into soup; bring to simmer. Cook for about 5 minutes or until mushrooms are tender. Stir in lime juice, soy sauce and fish sauce.
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