A modern twist on a traditional dish, updated with the mellow creaminess of mozzarella!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Combine peas, soup and milk. Add cheese and gently add drained tuna and cooked pasta.|
|2. Place mixture in a greased steam table pan (or 2 half pans).|
|3. Bake at 350º F (180º C) for 40-45 minutes or until mixture is bubbling.|