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Recipes

Cheesy Tuna Noodle Casserole

Made With:

Soups

CLASSIC CREAM OF MUSHROOM

Fresh mushrooms in a rich creamy base.

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Tip

* Pasta Choices: egg noodle, macaroni, rotini, and baby shells. Replace soup with cream of celery. Serve with salad.

Total Time

55 min.

Serving & Size

10 oz / 312 mL

A modern twist on a traditional dish, updated with the mellow creaminess of mozzarella!

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Step 3
Profit Per Day

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Frozen Peas, defrosted 40 oz 1 1/5  kg
Campbell’s® Condensed Cream of Mushroom Soup 48 oz 1 1/2  L
Milk 3 cups 750  mL
Mozzarella Cheese, shredded 16 oz 500  g
Tuna, canned, drained and flaked 24 oz 750  mL
Pasta*, cooked 5 1/2 lbs 2 3/4  kg
1. Combine peas, soup and milk. Add cheese and gently add drained tuna and cooked pasta.
2. Place mixture in a greased steam table pan (or 2 half pans).
3. Bake at 350º F (180º C) for 40-45 minutes or until mixture is bubbling.

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