A modern twist on a traditional dish, updated with the mellow creaminess of mozzarella!
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|Frozen Peas, defrosted||1.2 kg||40 oz|
Campbell’s® Condensed Cream of Mushroom Soup
|Milk||750 mL||3 cups|
|Mozzarella Cheese, shredded||500 g||16 oz|
|Tuna, canned, drained and flaked||750 mL||24 oz|
|Pasta*, cooked||2.75 kg||5 1/2 lbs|
|1. Combine peas, soup and milk. Add cheese and gently add drained tuna and cooked pasta.|
|2. Place mixture in a greased steam table pan (or 2 half pans).|
|3. Bake at 350º F (180º C) for 40-45 minutes or until mixture is bubbling.|