Cauliflower au Gratin

Cauliflower au Gratin
Total Time

30 min.

Serving & Size

3 oz / 85 g

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An exciting way to serve cauliflower: an au gratin made with the delicate flavour of cauliflower and the creaminess of Campbell’s® Cream of Celery Soup and cheddar cheese.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell’s® Condensed Cream of Celery Soup
400 mL
13 1/2 oz
Milk or Cream 422 mL 14 oz
Cheddar Cheese, grated 227 g 8 oz
Frozen Cauliflower 2.5 kg 5.5 lbs
Breadcrumbs or Parmesan Cheese, grated 60 g 2 oz
Melted Margarine 38 g 1 1/4 oz
1. Heat soup with milk. Add cheese and cook until cheese melts.
2. Steam cauliflower until just tender crisp. Place in greased baking pan(s). Pour over cheesy soup mixture. Combine crumbs and margarine and place over cauliflower with sauce.
3. Bake at 350º F (180º C) for 15-20 minutes.

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