1-800-461-SOUP(7687)

Carrot Gazpacho with Salad Topper

Made With:
Nutrition Facts
Serving Size
Amount Per Serving
Calories 220
% Daily Value
Total Fat 12g
18%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium 900mg
38%
Total Carbohydrate 26mg
9%
Dietary Fiber 4g
16%
Protein 2g
4%
Vitamin A %
Vitamin C %
Calcium 8%
Iron %
Total Time

min.

Serving & Size

Yields

Add texture to this zesty chilled soup when you top it with a crisp salad of diced vegetables.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories 220
% Daily Value
Total Fat 12g
18%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium 900mg
38%
Total Carbohydrate 26mg
9%
Dietary Fiber 4g
16%
Protein 2g
4%
Vitamin A %
Vitamin C %
Calcium 8%
Iron %

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Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Thaw Carrot, Parsnip Bisque with Ginger according to package directions.
2 In bowl, toss together arugula, cucumber, cherry tomatoes, carrots, apple, red onion and jalapeño.
3 Divide soup evenly among 8 bowls. Top with salad.
4 Vinaigrette: Whisk together oil, vinegar, mustard, salt and pepper; drizzle over salad and toss to coat.
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