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Carrot Gazpacho with Salad Topper

Carrot Gazpacho with Salad Topper

Nutrition Facts

Serving Size
Amount Per Serving
Calories 220
% Daily Value
Total Fat 12g
18%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium 900mg
38%
Total Carbohydrate 26mg
9%
Dietary Fiber 4g
16%
Protein 2g
4%
Vitamin A %
Vitamin C %
Calcium 8%
Iron %
Total Time

min.

Serving & Size

Add To Pantry

Add texture to this zesty chilled soup when you top it with a crisp salad of diced vegetables.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Thaw Carrot, Parsnip Bisque with Ginger according to package directions.
2. In bowl, toss together arugula, cucumber, cherry tomatoes, carrots, apple, red onion and jalapeño.
4. Divide soup evenly among 8 bowls. Top with salad.
3. Vinaigrette: Whisk together oil, vinegar, mustard, salt and pepper; drizzle over salad and toss to coat.
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