A surprising mix of flavours is created when you combine the sweet-citrus of orange juice with aromatic dilled sour cream for a refreshing taste experience.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Combine soup (1 tub) and water in a pot and heat to boiling*** (min. 180ºF/80ºC).3|
|2. Reduce heat and simmer for 10 minutes.|
|3. Add the orange juice and bring back to a boil.|
|4. Mix the sour cream, chopped dill and seasonings well together. Place the sour cream into an insert and refrigerate.|
|5. Top 8 oz of soup with 1 oz of sour cream in 4 small dollops. 6. Draw a skewer through the sour cream dollops to create a heart shape.|