A cross between mac and cheese and tacos, this indulgent baked dish will definitely be a hot seller.
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|1. Preheat oven to 400°F (200°C). Toss together pasta, soup, half of the cheese and pork. Spoon into greased full hotel pan (4 inches/10 cm or 2 inches/5 cm deep). Sprinkle with remaining cheese. Bake for 20 to 25 minutes until golden brown and bubbly. Keep warm for service.|
|2. Toss together tomatoes, onion, cilantro, lime juice, jalapeño and salt. Refrigerate for 15 minutes before serving.
Spoon 1 cup (250 mL) Mac and Cheese into serving dish. Top with 1/3 cup (85 mL) Pico de Gallo.