Made With:
Classic Cream Concentrated Soup Base
Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.
Tip
Tips:
• Serve with water crackers.
• Create a Chowder bar with various toppings, such as cooked and crumbled bacon, grated cheese, chopped green onions, fresh corn kernels and croutons.
• Replace haddock with any firm fish, such as cod, halibut or salmon.
• Serve chowder in bread bowls; hollow out large (10 inch/25 cm) sourdough boules and use the tops for dunking.
Total Time
35 min.
Serving & Size
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
All the flavours of the East Coast make their way into this velvety rich chowder that takes just minutes to prepare.
Nutrition Facts
Nutrition Facts
Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.
Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.
Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.
For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.
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Ingredients & Instructions
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