Canadian East Coast Chowder

Made With:


Classic Cream Concentrated Soup Base

Fully flavoured soup base, specifically developed for fresh garnish to be added for a complete soup flavour profile.

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Total Time

35 min.

Serving & Size


All the flavours of the East Coast make their way into this velvety rich chowder that takes just minutes to prepare.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
% Daily Value
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Vitamin A %
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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell’s® Classic Cream Base, reconstituted 1 pouch (4 lb) pouch (1.8 kg)
clam juice 2 cups 500  mL
peeled, diced potatoes (15 oz/425 g) 3 cups 750  mL
bay leaves
1. In large Dutch oven, bring cream base and clam juice to boil. Add potatoes and bay leaves. Reduce heat; cover and simmer, stirring occasionally, for about 15 minutes or until potatoes are tender.
Weight Measure
frozen mixed seafood 1 lb 680  g
fresh haddock, cut into chunks 1 lb 680  g
2. Stir in seafood and haddock. Bring to boil; reduce heat and simmer for about 5 minutes or until seafood is tender and cooked through.
Weight Measure
chopped fresh parsley 1 cup 75  mL
cayenne pepper 1 tsp mL
3. Stir in parsley and cayenne.

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