
Total Time
min.
Serving & Size
4 oz / 115 mL
Campbell's® Butternut Squash Soup, potatoes, cream and Parmesan are layered and roasted to create this rich, indulgent side dish.
Recipe Yields:
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
Ingredients | Metric | Imperial |
Instructions |
1. Defrost soup in refrigerator overnight. 2. Grease a full steam table pan with oil or butter. 3. Spread a layer of Soup on bottom of pan. |
4. Top with a layer of potatoes and sprinkle with 1/3 parmesan and 1/3 of the cream—season with salt and pepper. |
5. Repeat with 2 more layers. |
6. Top with bread crumbs and bake at 350ºF (170C) for 1 hour or until potatoes are soft and top is browned. |