1-800-461-SOUP(7687)

Butternut Squash and Pine Nut Fettuccine

Made With:
Total Time

min.

Serving & Size

8 oz / 250 mL

Yields

A sprinkling of toasted pine nuts adds just the right touch of rich, roasted flavour to this pasta dish made with Campbell's® Butternut Squash Soup and cream.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Ingredients Weight Measure Instructions

Ingredients & Instructions

Instructions
1 Sauté garlic in butter for 30 seconds.
2 Add soup (1 tub) and heat to boiling*** (min. 180ºF/80ºC) in sauté pan and stir in cream. Season to taste.
3 Reheat fettuccine in boiling water for 30 seconds. 4. Toss fettuccine in sauce to coat well.
4 Transfer to heated serving plate and top with toasted pine nuts, chives and parmesan.
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