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Buffalo Chicken and Blue Cheese Soup

Buffalo Chicken and Blue Cheese Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 250
% Daily Value
Total Fat 17g
26%
Saturated Fat 5g
25%
Cholesterol mg
0%
Sodium 1600mg
67%
Total Carbohydrate 15mg
5%
Dietary Fiber 2g
8%
Protein 7g
14%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup with water as directed.
2. Sauté onions, carrots and celery in oil for 3 to 5 minutes or until softened.
3. Stir vegetable mixture and buffalo wing hot sauce into soup; bring to simmer. Cook for 8 to 10 minutes or until vegetables are tender and heated through.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (325 mL) into bowl; garnish with 1 tbsp (15 mL) blue cheese and 1 tsp (5 mL) chives.
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