NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup with water as directed.|
|2. Sauté onions, carrots and celery in oil for 3 to 5 minutes or until softened.|
|3. Stir vegetable mixture and buffalo wing hot sauce into soup; bring to simmer. Cook for 8 to 10 minutes or until vegetables are tender and heated through.|
- For each portion, ladle 1 1/3 cups (325 mL) into bowl; garnish with 1 tbsp (15 mL) blue cheese and 1 tsp (5 mL) chives.