Brown Rice Pilaf with Fresh Veggies

Brown Rice Pilaf with Fresh Veggies
Total Time

50 min.

Serving & Size

4 oz / 113 g

Add To Pantry

For your health-conscious customers serve this Italian classic with a contemporary twist.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Vegetable Oil 94 mL 3 oz
Onions, chopped 360 g 12 oz
Mushrooms, thinly sliced 90 g 3 oz
Red Peppers, chopped 180 g 6 oz
Celery, finely diced 180 g 6 oz
Brown Rice 1.5 kg 50 oz
Campbell’s® Condensed Chicken Broth
1.5 L
48 oz
Water 1.72 L 55 oz
Italian Seasoning 10 mL 2 tsp
1. Sauté onions, mushrooms, peppers, and celery in vegetable oil over medium heat until softened.
2. Add rice and stir to coat. Then, stir in stock, water and Italian seasoning.
3. Bring to a boil. Reduce heat, cover, and simmer until rice is tender, approximately 40 minutes.

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