For your health-conscious customers serve this Italian classic with a contemporary twist.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Sauté onions, mushrooms, peppers, and celery in vegetable oil over medium heat until softened.|
|2. Add rice and stir to coat. Then, stir in stock, water and Italian seasoning.|
|3. Bring to a boil. Reduce heat, cover, and simmer until rice is tender, approximately 40 minutes.|