Brown Rice Pilaf with Fresh Veggies

Brown Rice Pilaf with Fresh Veggies
Serving & Size

4 oz / 113 g

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For your health-conscious customers serve this Italian classic with a contemporary twist.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Sauté onions, mushrooms, peppers, and celery in vegetable oil over medium heat until softened.
2. Add rice and stir to coat. Then, stir in stock, water and Italian seasoning.
3. Bring to a boil. Reduce heat, cover, and simmer until rice is tender, approximately 40 minutes.

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