NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Prepare soup with water as directed.|
|2. Sauté beef, garlic, Italian seasoning, salt and pepper in oil for 5 to 8 minutes or until beef is cooked through.|
|3. Stir beef and noodles into soup; bring to simmer. Cook for 3 to 5 minutes or until heated through. Stir in 1/4 cup (60 mL) each basil and parsley.|
- For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) ricotta and 1 tsp (5 mL) each remaining basil and parsley.