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Beef Lasagna Soup

Beef Lasagna Soup

Nutrition Facts

Serving Size
Amount Per Serving
Calories 420
% Daily Value
Total Fat 18g
28%
Saturated Fat 9g
45%
Cholesterol 60mg
20%
Sodium 1010mg
42%
Total Carbohydrate 45mg
15%
Dietary Fiber 4g
16%
Protein 20g
40%
Vitamin A %
Vitamin C %
Calcium %
Iron %
Serving & Size

1 12th recipe

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Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Instructions
1. Prepare soup with water as directed.
2. Sauté beef, garlic, Italian seasoning, salt and pepper in oil for 5 to 8 minutes or until beef is cooked through.
3. Stir beef and noodles into soup; bring to simmer. Cook for 3 to 5 minutes or until heated through. Stir in 1/4 cup (60 mL) each basil and parsley.

Recipe Tip

  1. For each portion, ladle 1 1/3 cups (330 mL) into bowl; garnish with 2 tbsp (30 mL) ricotta and 1 tsp (5 mL) each remaining basil and parsley.
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