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Recipes

Bacon Mac and Cheese

Made With:

Entree

Deluxe Macaroni & Cheese

A Canadian mainstay with a creamy, smooth Cheddar cheese sauce.

View Product

Tip

• Serve with hot pepper flakes and grated Parmesan cheese.

• Substitute fontina or provolone for mozzarella cheese.

Tips:

Total Time

40 min.

Serving & Size

With bacon, arugula and tomato, this BLT Mac and Cheese will be a hit with any age group.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Campbell’s Macaroni and Cheese, thawed 2 pouch (4lb each) pouch (1,81kg each)
bacon, cooked and crumbled 1 lb 454  g
loosely packed baby arugula 8 cups L
black pepper 1 tsp mL
cayenne pepper 1/2 tsp mL
shredded mozzarella cheese 1 1/2 cups 375  mL
thin slices tomato (128 g/4.4 oz) 32 32 
finely sliced fresh basil 1/4 (6 oz each) 60  mL
1. Preheat oven to 400°F (200°C). Stir together Campbell1. Preheat oven to 400°F (200°C). Stir together Campbell’s Macaroni and Cheese, bacon, arugula, pepper and cayenne. Spread into greased 2-inch (5 cm) deep, half-size hotel pan. Sprinkle with mozzarella cheese and arrange tomato slices over top. ’s Macaroni and Cheese, bacon, arugula, pepper and cayenne. Spread into greased 2-inch (5 cm) deep, half-size hotel pan. Sprinkle with mozzarella cheese and arrange tomato slices over top.

2. Bake for 20 to 25 minutes or until golden brown and bubbling. Hold for service.
2. Bake for 20 to 25 minutes or until golden brown and bubbling. Hold for service.

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