1-800-461-SOUP(7687)

Bacon Mac and Cheese

Made With:

Entree

Deluxe Macaroni & Cheese

A Canadian mainstay with a creamy, smooth Cheddar cheese sauce.

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Tip

Serve 1 1/3 cups (325 mL/10.6 oz) portion per serving in bowls. Sprinkle with 1 tsp (5 mL/0.1 oz) basil.

Total Time

40 min.

Serving & Size

Yields

With bacon, arugula and tomato, this BLT Mac and Cheese will be a hit with any age group.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

Estimate your profit

Step 1
Profit Per Serving
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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal
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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day
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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Campbell’s Macaroni and Cheese, thawed 2 pouch (4lb each) pouch (1,81kg each)
bacon, cooked and crumbled 1 lb 454  g
loosely packed baby arugula 8 cups L
black pepper 1 tsp mL
cayenne pepper 1 tsp mL
shredded mozzarella cheese 1 cups 375  mL
thin slices tomato (128 g/4.4 oz) 32 32 
finely sliced fresh basil 1 (6 oz each) 60  mL
1. Preheat oven to 400°F (200°C). Stir together Campbell1. Preheat oven to 400°F (200°C). Stir together Campbell’s Macaroni and Cheese, bacon, arugula, pepper and cayenne. Spread into greased 2-inch (5 cm) deep, half-size hotel pan. Sprinkle with mozzarella cheese and arrange tomato slices over top. ’s Macaroni and Cheese, bacon, arugula, pepper and cayenne. Spread into greased 2-inch (5 cm) deep, half-size hotel pan. Sprinkle with mozzarella cheese and arrange tomato slices over top.

2. Bake for 20 to 25 minutes or until golden brown and bubbling. Hold for service.
2. Bake for 20 to 25 minutes or until golden brown and bubbling. Hold for service.
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