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Bacon Mac and Cheese

Bacon Mac and Cheese
Total Time

25 min.

Serving & Size

Add To Pantry

With bacon, arugula and tomato, this BLT Mac and Cheese will be a hit with any age group.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Campbell’s Macaroni and Cheese, thawed
2 pouch (1,81kg each)
2 pouch (4lb each)
bacon, cooked and crumbled 454 g 1 lb
loosely packed baby arugula 2 L 8 cups
black pepper 5 mL 1 tsp
cayenne pepper 2 mL 1/2 tsp
shredded mozzarella cheese 375 mL 1 1/2 cups
thin slices tomato (128 g/4.4 oz) 32 32
finely sliced fresh basil 60 mL 1/4 (6 oz each)
Instructions
1. Preheat oven to 400°F (200°C). Stir together Campbell1. Preheat oven to 400°F (200°C). Stir together Campbell’s Macaroni and Cheese, bacon, arugula, pepper and cayenne. Spread into greased 2-inch (5 cm) deep, half-size hotel pan. Sprinkle with mozzarella cheese and arrange tomato slices over top. ’s Macaroni and Cheese, bacon, arugula, pepper and cayenne. Spread into greased 2-inch (5 cm) deep, half-size hotel pan. Sprinkle with mozzarella cheese and arrange tomato slices over top.

2. Bake for 20 to 25 minutes or until golden brown and bubbling. Hold for service.
2. Bake for 20 to 25 minutes or until golden brown and bubbling. Hold for service.

Recipe Tip

  1. Serve 1 1/3 cups (325 mL/10.6 oz) portion per serving in bowls. Sprinkle with 1 tsp (5 mL/0.1 oz) basil.
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