Asian Noodle Bowl with Chicken

Asian Noodle Bowl with Chicken
Serving & Size

8 oz / 250 mL

Add To Pantry

Add some Asian influence to your menu with this hearty noodle bowl loaded with chicken, noodles, vegetables and Shiitake mushrooms and flavoured with just a touch of ginger, Ponzu and lime.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
1. Bring stock to the boil and add carrots, mushrooms, baby corn and ginger. 2. Simmer for 3 minutes.
3. Increase heat. Add chicken, noodles and remaining ingredients. 4. When the stock boils, remove from heat and serve with lime wedges.

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