1-800-461-SOUP(7687)

Asian Noodle Bowl with Chicken

Made With:

Soups

Artisan by StockPot Chicken Stock

Des fonds complets, á saveur prononcée, faits d'ingrédients de qualité. La somptueuse saveur du concentré fond Artisan par Stockpot au poulet satisfait toujours.

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Total Time

30 min.

Serving & Size

8 oz / 250 mL

Yields

Add some Asian influence to your menu with this hearty noodle bowl loaded with chicken, noodles, vegetables and Shiitake mushrooms and flavoured with just a touch of ginger, Ponzu and lime.

Nutrition Facts

Nutrition Facts
Serving Size
Amount Per Serving
Calories
% Daily Value
Total Fat g
0%
Saturated Fat g
0%
Cholesterol mg
0%
Sodium mg
0%
Total Carbohydrate mg
0%
Dietary Fiber g
0%
Protein g
0%
Vitamin A %
Vitamin C %
Calcium %
Iron %

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Step 1
Profit Per Serving
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Step 2
Profit Per Meal
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Step 3
Profit Per Day
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Ingredients Weight Measure Instructions

Ingredients & Instructions

Weight Measure
Artisan by Stockpot® Chicken Stock 8 cups L
Carrots, julienned 1 large large
Shitake Mushrooms, sliced 1 oz 30  g
Baby Corn 4 oz 125  g
Ginger, grated 1 tsp mL
1. Bring stock to the boil and add carrots, mushrooms, baby corn and ginger. 2. Simmer for 3 minutes.
Weight Measure
Chicken Breast Strips, cooked 8 oz 250  g
Noodles, cooked 4 oz 125  g
Snow Peas 1 cup 250  mL
Green Onions, chopped 2 na na
Beans Sprouts 2 cups 500  mL
Red Chili Pepper, finely sliced
Ponzu, low sodium 1 cup 65  mL
Lime 1 na na
3. Increase heat. Add chicken, noodles and remaining ingredients. 4. When the stock boils, remove from heat and serve with lime wedges.
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