Asian Noodle Bowl with Chicken

Asian Noodle Bowl with Chicken
Total Time

30 min.

Serving & Size

8 oz / 250 mL

Add To Pantry

Add some Asian influence to your menu with this hearty noodle bowl loaded with chicken, noodles, vegetables and Shiitake mushrooms and flavoured with just a touch of ginger, Ponzu and lime.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Artisan by Stockpot® Chicken Stock
2 L
8 cups
Carrots, julienned 1 large 1 large
Shitake Mushrooms, sliced 30 g 1 oz
Baby Corn 125 g 4 oz
Ginger, grated 5 mL 1 tsp
Chicken Breast Strips, cooked 250 g 8 oz
Noodles, cooked 125 g 4 oz
Snow Peas 250 mL 1 cup
Green Onions, chopped 2 na 2 na
Beans Sprouts 500 mL 2 cups
Red Chili Pepper, finely sliced
Ponzu, low sodium 65 mL 1/4 cup
Lime 1 na 1 na
1. Bring stock to the boil and add carrots, mushrooms, baby corn and ginger. 2. Simmer for 3 minutes.
3. Increase heat. Add chicken, noodles and remaining ingredients. 4. When the stock boils, remove from heat and serve with lime wedges.

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