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Asian Noodle Bowl with Chicken

Total Time


Serving & Size

8 oz / 250 mL

Add some Asian influence to your menu with this hearty noodle bowl loaded with chicken, noodles, vegetables and Shiitake mushrooms and flavoured with just a touch of ginger, Ponzu and lime.

Nutrition Facts

Nutrition Facts

Serving Size
Amount Per Serving
% Daily Value
Total Fat g
Saturated Fat g
Cholesterol mg
Sodium mg
Total Carbohydrate mg
Dietary Fiber g
Protein g
Vitamin A %
Vitamin C %
Calcium %
Iron %
Estimate your profit

Step 1
Profit Per Serving

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Enter the cost of the soup and any garnishing costs to get the cost per bowl of soup.

Step 2
Profit Per Meal

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Enter the selling price per bowl and your profit for each bowl is calculated based on Step 1.

Step 3
Profit Per Day

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Enter the number of bowls you typically serve each day and how many days per week you are open (or serve this soup). Profits will be calculated using your numbers from Steps 1 and 2.

For example only. Your financial results may vary. Financial examples are in no way a prediction of, or guarantee of, sales performance.

Ingredients Weight Measure Instructions

Ingredients & Instructions

Ingredients Weight Measure Instructions
Ingredients Weight Measure
Weight Measure
Artisan by Stockpot® Chicken Stock 8 cups L
Carrots, julienned 1 large large
Shitake Mushrooms, sliced 1 oz 30  g
Baby Corn 4 oz 125  g
Ginger, grated 1 tsp mL
1. Bring stock to the boil and add carrots, mushrooms, baby corn and ginger. 2. Simmer for 3 minutes.
Ingredients Weight Measure
Weight Measure
Chicken Breast Strips, cooked 8 oz 250  g
Noodles, cooked 4 oz 125  g
Snow Peas 1 cup 250  mL
Green Onions, chopped 2 na na
Beans Sprouts 2 cups 500  mL
Red Chili Pepper, finely sliced
Ponzu, low sodium 1/4 cup 65  mL
Lime 1 na na
3. Increase heat. Add chicken, noodles and remaining ingredients. 4. When the stock boils, remove from heat and serve with lime wedges.


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