For a versatile menu option, this flavourful pilaf with sautéed onions and apples can be served as a main or side dish.
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|1. Sauté onion in vegetable oil over low heat. Add brown rice and stir to coat in oil. Add chicken broth, water, thyme and pepper.|
|2. Bring to a boil. Reduce heat, cover, and simmer until rice is tender, approximately 40 minutes.|
|3. Remove from heat and stir in apples and parsley.|