Water, Carrots, Carrot Juice Concentrate, Potato Flakes [mono and diglycerides, sodium phosphate, citric acid], Modified Corn Starch, dehydrated Onions, Sugar, Butter, Buttermilk Powder, Wheat Flour, Salt, Flavour (contains garlic powder), Cream, Yeast Extract, Celery, Cabbage, Onions, Dehydrated Chives, Parsley Flakes, Spice, Parsley and Soy Lecithin.
This velvety puree of golden-orange carrots is simmered with onions, cream, butter, parsley and delicately seasoned with garlic and savoury spices.
Features And Benefits
Easy to prepare: 1:1 Reconstitution with water (or milk for seafood chowders).
Our split pack tray results in quicker preparation time as it allows you to make half batches.
Our soups start with stocks, seasoning and other ingredients simmered to perfection. Vegetables are added last and therefore are cooked for the first time when you prepare the soup in your kitchen.
Calculate calories right here!
Cooking Directions Remove plastic film 1) Place 1 tray (2 blocks) of soup in pot. 2) Add one full tray (1.9 L or 8 cups) water and cover. 3) Heat to boiling (min. 80C/ 180F), stirring occasionally. Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: C
As a soup, or ingredient in many of your favourite recipes. Add simple garnishes to create signature soups.
(L x W x H)
*May include milk or milk products and eggs, but excludes meat, poultry, fish and seafood.
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.