A skillet dish of tender chicken and mushrooms bathed in a delectably creamy Dijon sauce featuring Campbell’s® Condensed Cream of Chicken soup.
Blog Archives
Easy Baked Chicken & Rice Casserole
With Campbell’s® Condensed Cream of Chicken soup create a versatile chicken casserole using your favourite frozen vegetables.
Country Turkey Shepherd’s Pie
A delicious twist on classic comfort-food using Campbell’s® Condensed Cream of Mushroom soup, turkey and instant mashed potatoes.
Lemon Chicken Scaloppini with Spinach
This Italian-inspired skillet dish of tender chicken breast sautéed in a brightly flavoured lemon sauce features Campbell’s® Condensed Cream of Mushroom soup with fresh baby spinach.
Creamy Spinach Lasagna
Campbell’s® Condensed Cream of Mushroom soup, spinach, low-fat ricotta cheese and a bit of nutmeg give new life to a popular favourite.
Mushroom Beef Bourguignon Bake
The mushrooms and beef strips in this Bourguignon, complemented by rosemary and paprika, help deliver a hardy dish using Campbell’s®Condensed Reduced Sodium Tomato soup.
Green Curry Beef with Eggplant
Indulge in Asian fusion cuisine with sirloin steak, bell peppers, and eggplant simmered in Campbell’s® Green Curry Sauce
New England Seafood Stew
Feel the ocean breeze when sipping this warming creamy stew filled with a Campbell’s® Cream of Leek and Potato Soup base along with clams, corn, lemon and thyme to round it out.
Prairie Roast Pork Stew
Travel out West to the lands of the Prairie for a taste of comfort using Campbell’s® Condensed Cream of Chicken Soup chock full of onions, carrots, corn, tomatoes and pork spiked with smoked paprika.
Southwest Chicken Corn Chowder
Campbell’s® Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.
