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Watermelon Salsa

Watermelon Salsa
Total Time

45 min.

Serving & Size

1/4 cup salsa

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Spicy, colourful flavours of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, Salsa, lime and cilantro.

Recipe Yields:

NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.

Ingredients Metric Imperial
Pace® Chunky Salsa (Medium)
1000 mL
4 cups

A thick, rich texture and bold chunks of fresh tomatoes, onions and jalapenos makes this the perfect dip, the perfect topping, or the perfect addition to any meal. Medium. Packed 4 jugs to a case.

Lime juice, fresh 80 mL 1/3 cup
Jerk seasoning rub 15 mL 1 tbsp
Lime zest, fresh 10 mL 2 tsp
Canola oil 45 mL 3 tbsp
Watermelon, seedless, diced 500 mL 2 cups
Pineapple, fresh, diced 500 mL 2 cups
Cilantro, fresh, chopped 125 mL 1/2 cup
Instructions
1. In a bowl mix together salsa, lime juice, jerk seasoning and lime zest. Whisk in oil. Cover. CCP: Refrigerate below 4°C/40°F. at least 2 hours before using.

2. In a large bowl, gently toss together watermelon, pineapple and cilantro; fold in jerk salsa and gently toss to mix completely. CCP: Refrigerate below
4°C/40°F. at least 2 hours before serving.
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