1-800-461-SOUP(7687)

Mac ‘n Cheese

Mac 'n Cheese

Nutrition Facts

Serving Size
287 g
Amount Per Serving
Calories 380
% Daily Value
Total Fat 18g
28%
Saturated Fat 9g
45%
Cholesterol 35mg
12%
Sodium 1400mg
58%
Total Carbohydrate 38g
13%
Dietary Fiber 4g
16%
Sugars 2g
4%
Protein 17g
34%
Vitamin A 10%
Vitamin C 0%
Calcium 25%
Iron 6%

Ingredients

MACARONI (WHEAT FLOUR, EGG WHITES), WATER, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES), WHEAT FLOUR, CANOLA OIL, SKIM MILK POWDER, SALT, MODIFIED CORN STARCH, SUGAR, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE, WATER, MICROBIAL ENZYMES, DISODIUM PHOSPHATE), DISODIUM PHOSPHATE, SPICES, BETA CAROTENE

Case Code

11441

Pack & Size

3 x 1.81 kg

Add To Pantry

A Canadian favourite! Tender macaroni in a rich and creamy Cheddar cheese sauce.

Features And Benefits

Consistent, finest quality, oven ready. Just heat & serve. Save time and labour with Campbell's Entrees.

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Preparation

Cooking Directions. Remove plastic film. 1) Place 1 tray (2 blocks) of product in pot. Cover. Do not add water. 2) Heat (min. 80C/ 180F), stirring occasionally. 3) Reduce heat (70C/ 160F) and cover. Stir periodically.

Handling

Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.

Storage

Shelf Life: 21 months
Storage Temperature: C

Serving Ideas

Serve alone as a main course. For added flavour add diced tomatoes or ham.

More

Consistent, finest quality, oven ready. Just heat & serve. Save time and labour with Campbell's Entrees.

Packaging Details

Pack & Size: 3 x 1.81 kg
Case Weight: 5.90KG
UPC: 63211114416
Cube: 0.0111M
Case Size: 45.09CM x 27.64CM x 7.80CM
(L x W x H)
SCC-14: 10063211114413

Other Information

For More Information call our Creating Possibilities Hotline at 1-800-461-7687

For more information on our products, contact your distributor or call 1-800-461-7687..

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.

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