WHOLE WHEAT PASTA, WATER, TOMATO PASTE, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME), RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), ZUCCHINI, CARROTS, RED PEPPERS, BROCCOLI, YELLOW PEPPERS, SPINACH, ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT,ENZYME), CARROT JUICE CONCENTRATE, ONIONS, SUGAR, CELERY, BREADCRUMBS, MODIFIED CORNSTARCH, SALT, CANOLA OIL, DEHYDRATED GARLIC, SPICES, ONION POWDER, PARSLEY FLAKES, ASCORBICACID.
Whole wheat noodles and assorted Mediterranean vegetables sandwiched between a rich combination of mozzarella, ricotta and romano cheese and zesty marinara sauce
Features And Benefits
Consistent, finest quality, oven ready. Just heat & serve. Save time and labour with Campbell's Entrees.
Calculate calories right here!
Conventional Oven 400ºF / 200ºC Frozen: tent lid, heat for 1hr40min. Remove lid heat for additional 20-30min or until cheese browned. Refrigerated: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min or until cheese browned. Convection Oven 350ºF / 180ºC Frozen: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min or until cheese browned. Refrigerated: tent lid, heat for 55min, remove lid, heat for additional 15min or until cheese browned. Steamer, Frozen: heat for 1hr30min. Refrigerated heat for 1hr10min.
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
Shelf Life: 21 months
Storage Temperature: C
Serve as an entree with a side of salad or vegetables. Top with grated cheese for added appeal.
(L x W x H)
For More Information call our Creating Possibilities Hotline at 1-800-461-7687
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.