Water, Tomato Paste, Kidney Beans, Diced Tomatoes (tomatoes, tomato juice, citric acid, calcium choride), Onions, Pea Beans, Celery, Black Beans, Zucchini, Carrots, Green Peppers, Red Peppers, Modified Corn Starch, Sugar, Spice (chili pepper), Salt, Dehydrated Garlic, Yeast Extract, Mustard Seed and Caramel.
A light meal in line with today’s tastes, this spicy chili contains a rich variety of vegetables and legumes in a lively tomato base.
Features And Benefits
Consistent, finest quality, oven ready. Just heat & serve. Save time and labour with Campbell's Entrees.
Calculate calories right here!
Cooking Directions. Remove plastic film. 1) Place 1 tray (2 blocks) of product in pot. Cover. Do not add water. 2) Heat (min. 80C/ 180F), stirring occasionally. 3) Reduce heat (70C/ 160F) and cover. Stir periodically.
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
Shelf Life: 21 months
Storage Temperature: C
Serve alone as a main course or feature with side salad and bread. Garnish with grated cheese, sour cream and/or tortilla chips.
(L x W x H)
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For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.