Nutrition Facts
Ingredients
Water, Tomato Paste, Kidney Beans, Diced Tomatoes (tomatoes, tomato juice, citric acid, calcium choride), Onions, Pea Beans, Celery, Black Beans, Zucchini, Carrots, Green Peppers, Red Peppers, Modified Corn Starch, Sugar, Spice (chili pepper), Salt, Dehydrated Garlic, Yeast Extract, Mustard Seed and Caramel.
A light meal in line with today’s tastes, this spicy chili contains a rich variety of vegetables and legumes in a lively tomato base.
Features And Benefits
Consistent, finest quality, oven ready. Just heat & serve. Save time and labour with Campbell's Entrees.
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Preparation
Cooking Directions. Remove plastic film. 1) Place 1 tray (2 blocks) of product in pot. Cover. Do not add water. 2) Heat (min. 80C/ 180F), stirring occasionally. 3) Reduce heat (70C/ 160F) and cover. Stir periodically.
Handling
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
Storage
Shelf Life: 21 months
Storage Temperature: C
Serving Ideas
Serve alone as a main course or feature with side salad and bread. Garnish with grated cheese, sour cream and/or tortilla chips.
More
Consistent, finest quality, oven ready. Just heat & serve. Save time and labour with Campbell's Entrees.
Packaging Details
(L x W x H)
Other Information
For More Information call our Creating Possibilities Hotline at 1-800-461-7687
For more information on our products, contact your distributor or call 1-800-461-7687..
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.
