TURKEY, WATER, TEXTURED SOY PROTEIN CONCENTRATE, CHICKEN FAT, SOY PROTEIN ISOLATE, WHITE WINE VINEGAR, SALT, DRIED GARLIC, ONION POWDER, XANTHAN AND LOCUST BEAN GUM, SOY LECITHIN, SPICE EXTRACTS.
Premium Roast Turkey minced and ready to cook.
Features And Benefits
Safe and consistent minced roast meats are easy to prepare, simply temper, heat and serve. Less waste - use as little as 1/2 a tub.
Calculate calories right here!
Temper, heat and serve according to preparation and handling instructions on the label.
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
Shelf Life: 15 months
Storage Temperature: C
Serve on its own as a delicious minced protein or accompanied by minced vegetables and mashed potatoes.
Operator is responsible to test products using IDDSI criteria at point of meal service. Product has been tested by Campbell’s Foodservice using recommended heating instructions and at point of service between 60ºC (140ºF) and 65ºC (150ºF). Suitable for use with IDDSI framework for Level 5 Minced and Moist. Reference www.iddsi.org . NOT SUITABLE FOR PEDIATRICS
(L x W x H)
Ask your local Campbell's Healthcare Representative for simple to prepare recipes using this product.
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.