Nutrition Facts
Ingredients
TURKEY, WATER, TEXTURED SOY PROTEIN CONCENTRATE, CHICKEN FAT, SOY PROTEIN ISOLATE, WHITE WINE VINEGAR, SALT, DRIED GARLIC, ONION POWDER, XANTHAN AND LOCUST BEAN GUM, SOY LECITHIN, SPICE EXTRACTS.
Premium Roast Turkey minced and ready to cook.
Features And Benefits
Safe and consistent minced roast meats are easy to prepare, simply temper, heat and serve. Less waste - use as little as 1/2 a tub.
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Preparation
Temper, heat and serve according to preparation and handling instructions on the label.
Handling
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
Storage
Shelf Life: 15 months
Storage Temperature: C
Serving Ideas
Serve on its own as a delicious minced protein or accompanied by minced vegetables and mashed potatoes.
More
Operator is responsible to test products using IDDSI criteria at point of meal service. Product has been tested by Campbell’s Foodservice using recommended heating instructions and at point of service between 60ºC (140ºF) and 65ºC (150ºF). Suitable for use with IDDSI framework for Level 5 Minced and Moist. Reference www.iddsi.org . NOT SUITABLE FOR PEDIATRICS
Packaging Details
(L x W x H)
Other Information
Ask your local Campbell's Healthcare Representative for simple to prepare recipes using this product.
For more information on our products, contact your distributor or call 1-800-461-7687..
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.
