PORK, WATER, LARD, LENTILS, SOY PROTEIN ISOLATE, CIDER VINEGAR, SALT, DRIED GARLIC, ONION POWDER, SOY LECITHIN, XANTHAN AND LOCUST BEAN GUM, SPICE, SPICE EXTRACTS.
Delicious Roast Pork pureed and ready to cook.
Features And Benefits
Safe and consistent pureed roast meats are easy to prepare, simply temper, heat and serve, no gravy needed. Less waste - use as little as 1/2 a tub.
Calculate calories right here!
Temper, heat and serve according to preparation and handling instructions on the label.
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
Shelf Life: 15 months
Storage Temperature: C
Serve as a tasty, nutritious, pureed roast meat (no need to add gravy).
Operator is responsible to test products using IDDSI criteria at point of meal service. Product has been tested by Campbell’s Foodservice using recommended heating instructions and at point of service between 60ºC (140ºF) and 65ºC (150ºF). Suitable for use with IDDSI framework for Level 4 Pureed. Reference www.iddsi.org
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Ask your local Campbell Healthcare Representative for simple to prepare recipes using this product.
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.