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Advanced Cuisine Macaroni and Cheese

Nutrition Facts

Serving Size
265 g
Amount Per Serving
Calories 350
% Daily Value
Total Fat 10g
15%
Saturated Fat 6g
30%
Cholesterol 35mg
12%
Sodium 650mg
27%
Total Carbohydrate 43g
14%
Dietary Fiber 4g
16%
Sugars 5g
Protein 21g
Vitamin A 6%
Vitamin C 2%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

14928

Pack & Size

4 x 1.81 kg

A cheesy and extra creamy traditional pasta dish.

Features And Benefits

Great tasting ready-to-cook entrées that meet the exact nutritional standards required by healthcare operators. Suitable for conventional heating systems or retherm technology.

Ingredients

Water, macaroni (wheat flour, egg white), cheddar cheese (milk, salt, bacterial culture, rennet and/or pepsin and/or microbial enzyme), skim milk powder, parmesan cheese [milk, cultures, salt, calcium chloride, enzyme], wheat flour, modified corn starch, sugar, salt, disodium phosphate, xanthan gum, beta carotene and spice

Nutrition Facts

Serving Size
265 g
Amount Per Serving
Calories 350
% Daily Value
Total Fat 10g
15%
Saturated Fat 6g
30%
Cholesterol 35mg
12%
Sodium 650mg
27%
Total Carbohydrate 43g
14%
Dietary Fiber 4g
16%
Sugars 5g
Protein 21g
Vitamin A 6%
Vitamin C 2%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

This product has been designed for Cold Plate Retherm Carts. Temper under refrigeration for 1 to 3 days, heat, and serve.

Handling

Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.

Storage

Shelf Life: 21 months
Storage Temperature:  °C

Serving Ideas

Simply serve a colourful vegetable with our casseroles and include starch with our plain meats. Ready for plating or retherm.

Other Information

For More Information call our Creating Possibilities Hotline at 1-800-461-7687

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Great tasting ready-to-cook entrées that meet the exact nutritional standards required by healthcare operators. Suitable for conventional heating systems or retherm technology.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size:4 x 1.81 kg

Case Weight: 8.39 KG

UPC: 63211149289

Cube: 0.0170 M

Case Size: 53.98 CM L × 33.18CM W × 9.68CM H

SCC-14: 10063211149286

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