Nutrition Facts
Ingredients
Water, macaroni (wheat flour, egg white), cheddar cheese (milk, salt, bacterial culture, rennet and/or pepsin and/or microbial enzyme), skim milk powder, parmesan cheese [milk, cultures, salt, calcium chloride, enzyme], wheat flour, modified corn starch, sugar, salt, disodium phosphate, xanthan gum, beta carotene and spice
A cheesy and extra creamy traditional pasta dish.
Features And Benefits
Great tasting ready-to-cook entrées that meet the exact nutritional standards required by healthcare operators. Suitable for conventional heating systems or retherm technology.
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Preparation
This product has been designed for Cold Plate Retherm Carts. Temper under refrigeration for 1 to 3 days, heat, and serve.
Handling
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
Storage
Shelf Life: 21 months
Storage Temperature: C
Serving Ideas
Simply serve a colourful vegetable with our casseroles and include starch with our plain meats. Ready for plating or retherm.
Packaging Details
(L x W x H)
Other Information
For More Information call our Creating Possibilities Hotline at 1-800-461-7687
For more information on our products, contact your distributor or call 1-800-461-7687..
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.
