Water, macaroni (wheat flour, egg white), cheddar cheese (milk, salt, bacterial culture, rennet and/or pepsin and/or microbial enzyme), skim milk powder, parmesan cheese [milk, cultures, salt, calcium chloride, enzyme], wheat flour, modified corn starch, sugar, salt, disodium phosphate, xanthan gum, beta carotene and spice
A cheesy and extra creamy traditional pasta dish.
Features And Benefits
Great tasting ready-to-cook entrées that meet the exact nutritional standards required by healthcare operators. Suitable for conventional heating systems or retherm technology.
Calculate calories right here!
This product has been designed for Cold Plate Retherm Carts. Temper under refrigeration for 1 to 3 days, heat, and serve.
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
Shelf Life: 21 months
Storage Temperature: C
Simply serve a colourful vegetable with our casseroles and include starch with our plain meats. Ready for plating or retherm.
(L x W x H)
For More Information call our Creating Possibilities Hotline at 1-800-461-7687
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.