Advanced Cuisine Macaroni and Cheese

Advanced Cuisine Macaroni and Cheese

Nutrition Facts

Serving Size
265 g
Amount Per Serving
Calories 350
% Daily Value
Total Fat 10g
Saturated Fat 6g
Cholesterol 35mg
Sodium 650mg
Total Carbohydrate 43g
Dietary Fiber 4g
Sugars 5g
Protein 21g
Vitamin A 6%
Vitamin C 2%
Calcium 50%
Iron 10%


Water, macaroni (wheat flour, egg white), cheddar cheese (milk, salt, bacterial culture, rennet and/or pepsin and/or microbial enzyme), skim milk powder, parmesan cheese [milk, cultures, salt, calcium chloride, enzyme], wheat flour, modified corn starch, sugar, salt, disodium phosphate, xanthan gum, beta carotene and spice

Case Code


Pack & Size

4 x 1.81 kg

Add To Pantry

A cheesy and extra creamy traditional pasta dish.

Features And Benefits

Great tasting ready-to-cook entrées that meet the exact nutritional standards required by healthcare operators. Suitable for conventional heating systems or retherm technology.

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This product has been designed for Cold Plate Retherm Carts. Temper under refrigeration for 1 to 3 days, heat, and serve.


Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.


Shelf Life: 21 months
Storage Temperature: C

Serving Ideas

Simply serve a colourful vegetable with our casseroles and include starch with our plain meats. Ready for plating or retherm.

Packaging Details

Pack & Size: 4 x 1.81 kg
Case Weight: 8.39KG
UPC: 63211149289
Cube: 0.0170M
Case Size: 53.98CM x 33.18CM x 9.68CM
(L x W x H)
SCC-14: 10063211149286

Other Information

For More Information call our Creating Possibilities Hotline at 1-800-461-7687

For more information on our products, contact your distributor or call 1-800-461-7687..

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.


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