MILK, WATER, PROCESSED CHEESE FOOD (PROCESSED CHEESE, WATER, CREAM, SODIUM PHOSPHATE, SALT, COLOUR), MACARONI (WHEAT FLOUR, EGG WHITES), CHEESE BASE (AMERICAN CHEESE, WATER, SKIM MILK, CANOLA OIL, PALM OIL, MILK PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SALT, COLOUR), SOYBEAN OIL, MODIFIED CORNSTARCH, MODIFIED MILK INGREDIENTS, SALT, GRANULAR AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, COLOUR.
Pouch RTE Mac and Cheese is a new format in the Campbell family of Macaroni and Cheese products. Great on its own as an entrée or as a side option.
Features And Benefits
Convenient RTE format, simply heat and serve! No artificial flavours.Excellent source of calcium, Good source of iron.
Calculate calories right here!
Temper product by thawing in refrigerator. Do not dilute. Heat until warmed through to internal temperature of approximately 71 degrees C (160 degrees F) and hot hold for serving. Stir. Alternatively, could heat in pot of boiled water by placing the bag in water and letting sit for 25-30 minutes. Shake/massage bag after removing from water and before tearing open. Ensure product meets internal temperature specified above.
Frozen. Do not re-freeze. Do not use if film is torn or missing.
Shelf Life: 21 months
Storage Temperature: C
Great on its own as an entrée, or can be used as a side. Can also use as a foundation to combine with other ingredients to create multiple applications dishes.
(L x W x H)
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.