WATER, NOODLES (DURUM WHEAT SEMOLINA, WATER), TOMATO PASTE, PORK, BEEF, MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), SUGAR,CELERY, CARROTS, MODIFIED CORN STARCH, EGG WHITES, SALT, TOASTED WHEAT CRUMBS, SPICES, ONION POWDER, DEHYDRATED GARLIC, PARSLEY FLAKES, DEXTROSE, ASCORBIC ACID.
An extra layer of pasta, real Ricotta cheese, delicious Mozzarella and Parmesan and ground beef in a zesty tomato sauce.
Features And Benefits
Consistent, finest quality, oven ready. Just heat & serve. Save time and labour with Campbell's Entrees.
Calculate calories right here!
Conventional Oven 400ºF / 200ºC Frozen: tent lid, heat for 1hr40min. Remove lid heat for additional 20-30min or until cheese browned. Refrigerated: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min or until cheese browned. Convection Oven 350ºF / 180ºC Frozen: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min or until cheese browned. Refrigerated: tent lid, heat for 55min, remove lid, heat for additional 15min or until cheese browned. Steamer, Frozen: heat for 1hr30min. Refrigerated heat for 1hr10min.
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
Shelf Life: 21 months
Storage Temperature: C
Heat as directed until temp of product reaches at least 165ºF or 74ºC. Let it sit for a min of 20 minutes before portioning. Serve by itself or as an entrée with a side of salad, vegetables or garlic bread.
(L x W x H)
For More Information call our Creating Possibilities Hotline at 1-800-461-7687
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.