WATER, LASAGNA NOODLES, MOZZARELLA CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), CARROTS, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), CREAM, CANOLA OIL, BREADCRUMBS, CHEDDAR CHEESE (MILK, CREAM, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, COLOUR, CALCIUM CHLORIDE, MICROBIAL ENZYME), BROCCOLI, SPINACH, MODIFIED CORNSTARCH, SKIM MILK POWDER, WHEAT FLOUR, SALT, ONIONS, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, DEHYDRATED CELLULOSE, NATAMYCIN), SUGAR, ONION POWDER, SPICE
An extra layer of pasta, garden vegetables, and Ricotta, Parmesan, Mozzarella, Cheddar and American cheeses with a breadcrumb toppings.
Features And Benefits
Consistent, finest quality, oven ready. Just heat & serve. Save time and labour with Campbell's Entrees.
Calculate calories right here!
Conventional Oven 400ºF / 200ºC Frozen: tent lid, heat for 1hr40min. Remove lid heat for additional 20-30min or until cheese browned. Refrigerated: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min or until cheese browned. Convection Oven 350ºF / 180ºC Frozen: tent lid, heat for 1hr20min, remove lid, heat for additional 15-20min or until cheese browned. Refrigerated: tent lid, heat for 55min, remove lid, heat for additional 15min or until cheese browned. Steamer, Frozen: heat for 1hr30min. Refrigerated heat for 1hr10min.
Do not re-freeze. Do not use if film is torn or missing. Do not hold refrigerated product longer than 2 days.
Shelf Life: 21 months
Storage Temperature: C
Serve by itself or as an entrée with a side of salad or vegetables and garlic bread.
(L x W x H)
For More Information call our Creating Possibilities Hotline at 1-800-461-7687
For more information on our products, contact your distributor or call 1-800-461-7687..
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) 461-SOUP (7687) and ask about how your operation can benefit from our support.