This vegetable dip is not only nutritious and delicious but super easy to prepare.
NOTE: Use your professional judgement when resizing recipes. Seasoning, cooking times, etc, may require adjustment.
|1. Heat Campbell’s® Vegetable Masala to 165°F (74°C), then cool completely|
|2. Place cooled mixture in food processor and pulse until almost smooth.|
|3. Add chopped cilantro.|
|4. With processor running, drizzle in oil.|